Grape variety: Schiava and Lagrein
Cultivating area: Light morainal soils of Santa Maddalena, Santa Giustina and Coste; from 200 to 500 m a.s.l. (650-1640 ft)
Harvest date: Mid-September to early October
Vinification: Schiava and Lagrein are harvested and fermented together; a part of the wine matures in big oak barrels
Perfect for pairing with local South Tyrolean cuisine, hearty appetisers or an exquisite cheese plate.