Grape variety: Schiava and Lagrein

Cultivating area: Light morainal soils of Santa Maddalena, Santa Giustina and Coste; from 200 to 500 m a.s.l. (650-1640 ft)

Harvest date: Mid-September to early October

Vinification: Schiava and Lagrein are harvested and fermented together; a part of the wine matures in big oak barrels

Tasting notes:

Color: Light ruby red

Aroma: Red cherries; floral notes of violets and rose petals; typical scent of marzipan and bitter almonds

Flavor: Mouth-filling and smooth

Serving temperature: 15-17 °C (59-63 °F)

Food pairing:

Perfect for pairing with local South Tyrolean cuisine, hearty appetisers or an exquisite cheese plate.