A red wine made from the Schiava grape, which is still the most widelycultivated in South Tyrol. This variety has been able to develop and improve to its best form in special cultivation areas, such as on the hills of Pagis in Appiano. Its clear, ruby red colour is charming; the wine reveals fruity aromas, gentle violets and jasmine. A Schiava which, thanks to its multifaceted character, is excellently suited as an accompaniment for most dishes throughout an entire meal. It goes especially well with
traditional Tyrolean snacks such as bread with bacon, sausages and cheeses. This wine is drunk young at cellar temperature - chilled but not cold.
Vineyards: Gentles slops next to the center of Appiano.
Vinification: After the fermentation in stainless steel tanks, the wine stays in big oak casks for 6-8 months.
|Manufacturer:||St.Michael - Eppan|
|Alcohol content:||13 Vol. %|
|Manufacturer address:||Via Circonvallazione, 17-19, 39057 Appiano sulla strada del vino BZ|