KALTERN PINOT NOIR
Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape Variety: 100% Pinot Noir
Terroir: East-facing, sloping vineyards located at 450 – 550 meters above sea level. Loamy, chalky gravel with a small proportion of sand.
Vinification: Fermentation on the skins at 23 °C with a eight days extended maceration, malolactic and a 7-month ageing in big wooden barrels and large casks.
Description: cherry and raspberry, with hints of rose-hip tea, first impressions on palate are voluminous and soft, with a silky
Food Pairing: This wine pairs perfectly with heavier meat courses, game and piquant hard cheeses.