Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape Variety: 100% Cabernet Sauvignon
Terroir: southeast-facing hillside vineyards in Kurtatsch (230 - 320 m a.s.l.), chalk gravel moraine soil
Vinification: fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in small and large oak casks for 8 months
Description: garnet red, with a fine bouquet of blackcurrants, blackberries, cranberries and black pepper. Full and broad on the palate with well-integrated tannins which give the wine force and structure. The rich full body with a good balance between ripe fruit and tannins emphasizes the long harmonious finish.
Pairings: an excellent accompaniment to pork, veal, or beef, lamb, poultry, game, duck, as well as cheese