Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape Variety: 55% Cabernet und 45% Merlot
Terroir: Cabernet from south-facing hillside vineyards and Merlot from southeast-facing sites in Entiklar (280 - 300 m a.s.l.)
Vinification: fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in barriques for 12 months; blending of the varietals; further ageing in large oak casks for 6 months and for one year in the bottle
Description: deep garnet red in color, this cuvee exhibits discreet aromas of blackberry and cassis. In flavor, it is silky-smooth with well-integrated tannins. This is a very complex wine, persistent in the throat with a juicy and salty finish.
Pairings: excellent with braised or grilled red meat, lamb or game, as well as aged cheeses