Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape Variety: a combination of three different Vernatsch varieties: primarily Großvernatsch, Klein- as well as Grauvenatsch; 3% Lagrein
Terroir: south-, southeast-facing hillside vineyards in Entiklar (240 - 350 m a.s.l.); chalk gravel moraine soil
Vinification: malolactic fermentation in stainless steel tanks; maceration in concrete vats; maturation in large oak casks for 2 months
Description: this wine once again proves the great potential of the Vernatsch variety. Bright ruby-red in color, it shows fine fruit aromas as well as vinous flavors of marzipan and light bitter almond. With light tannins and pleasant freshness, this well-balanced wine is uncomplicated and easy drinking.
Pairings: pairs well with all kind of starters, with meat and fish, but makes an especially good accompaniment to sausage or South Tyrolean speck, as well as mild cheese