Grapes: Pinot Grigio
Vineyards: This wine is named for the historical Unterebner farm and vineyard. The vines here rise to an altitude of approximately 450 meters, planted in calcareous soils made up of gravel and clay. Vines here are assured optimal ventilation thanks to the Ora, a wind that rises from Lake Garda in the early afternoon during the growing season.
Yield: 50 hl/hectare
Winemaking: The grapes for this wine were softly pressed immediately after harvest, and the subsequent fermentation was done in wooden casks at controlled temperatures (18-20 ° C). Maturation occurred in large wooden casks (80%) and French barriques (20%).
Tasting Notes: Unterebner is our best Pinot Grigio, and shows a deep straw color and a nose dominated by spicy aromas. On the palate, it balances mineral notes with considerable fatness richness. The finish feels long and lasting.
Food Pairing: We recommend pairing this wine with appetizers and pasta dishes, fish, shellfish or with delicately flavored meats.
Serving Temperature: 10-12° C
Aging: 8-12 years