Vineyards: The grapes come from the areas of Tramin and Montagna, where the vineyards are planted in calcareous clay and gravel soils between 400 to 500 meters.
Yield: 70 hl/hectare
Subzone: Tramin, Montagna
Winemaking: The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (18 ° C) without malolactic fermentation.
Tasting Notes: Sauvignon is a grape of French origin and is produced worldwide. It is a fine white wine, slightly aromatic with a greenish-yellow color. The wine is intensely floral with a bouquet of elderflower and nettle, and spicy notes of paprika and green gooseberries. Ist freshness and intense flavor can be surprising.
Food Pairing: Enjoyable as an aperitif, the wine will also pair well with asparagus, fish and poultry.
Serving Temperature: 10-12° C