Grape variety: Pinot Nero/Blauburgunder
Cultivating area: Sites on Renon, above Bolzano
Harvest date: September
Vinification: Following the traditional fermentation of mesh in wooden barrels, the wine is given time to mature in French barriques, where the malolactic fermentation takes place. After bottling, the wine continues to mature while still in the winery.
Tasting notes:
Color: Intense ruby red
Aroma: Subtle notes of black cherry, red berries and plum; spicy hints of cinnamon and clove, a whiff of vanilla and tobacco
Flavor: Mouth-filling with velvety tannin
Serving temperature: 16-18 °C (61-64 °F)
Food pairing:
Stir-fries, game poultry, venison and tangy cheeses.
| Item information | Value |
|---|---|
| Manufacturer: | Kellerei Bozen |
| Category: | Red Wine |
| SKU: | 68296 |
| GTIN: | 8029371067179 |
| Content: | |
| Produced in: | |
| Vintage: | |
| Variety: | |
| Regions: | |
| Allergen information: | Sulfites |
| Alcohol content: | 14 Vol. % |
| Manufacturer address: | Via San Maurizio, 36, 39100 Bolzano BZ |
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