Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape variety: 100% Lagrein
Terroir: Bozen, 260 m above sea level Deep, sandy alluvial soils, facing south. Vine training with guyot and pergel
Vinification: temperature-controlled fermentation in stainless steel at 28°C for 8 days, maturation in large wooden barrels of up to 30-50 hl for at least 6 months
Colour: strong garnet red
Aroma: invitingly open and multi-layered with violets, chocolate,
ripe damsons, cloves
Taste: elegant with velvety structure, soft tannins, light bitter almond
tones, youthful freshness, rustic elegance, unpretentious yet
cosmopolitan: the perfect symbiosis of the traditional and the modern
Food pairing: game dishes (venison, chamois...), all types of roast meats, grilled meat dishes, sirloin steak with herb butter...l
Serving temperature: 14-15°C
