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Multi-vintage rosé, made with Pinot Noir, is created in two ways:
White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine.
Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins.
A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.
The blend
First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret.
Reserve wines
a blend of 25 vintages, going back to 1985.
Ageing
three years sur lie, then a minimum of a further five months after disgorgement.
Dosage
Extra brut, very low dosage, less than 6g/L. A very pure wine
White wine from Pinot Noir: after a quick pressing, and a fast separation of the skins, the juice is very pale and can be vinified as a white wine.
Red wine from Pinot Noir: is obtained by a prolonged maceration of the juice on the skins.
A touch of Chardonnay brings the necessary vivacity to balance the fruits of Pinot Noir.
The blend
First pressing of mainly Pinot Noir with some Chardonnay, the amount of which remains a secret.
Reserve wines
a blend of 25 vintages, going back to 1985.
Ageing
three years sur lie, then a minimum of a further five months after disgorgement.
Dosage
Extra brut, very low dosage, less than 6g/L. A very pure wine
Manufacturer: | |
Category: | Champagne |
SKU: | 317644 |
GTIN: | 140432317644 |
Content: | 0,75 l |
Variety: | Cuvée Rosé |
Regions: | Champagne |
Produced in: | France |
Allergen information: | Sulfites |
Alcohol content: | 12 Vol. % |
Manufacturer address: | Avenue de Champagne, 51100 Reims, France |