Elephant Gin is a handcrafted London Dry Gin of 45% alcoholic volume, made with carefully selected ingredients to capture the essence of Africa.
Elephant Gin is distilled using fourteen botanicals, including rare African ingredients sourced from the length and breadth of the continent to create the gin's distinctive flavour profile.
These include the savannah's "superfruit" Baobab, the extraordinary Buchu plant with a flavour similar to blackcurrant, and the African Wormwood introducing a sharp floral note. Locally sourced spring water, fresh apples and other select ingredients enhance the purity and smoothness of the gin's finish.
The gin's distinct nose first yields a subtle juniper aroma with an undertone of mountain pine and other herbaceous notes. The taste is complex but strikingly smooth; encompassing floral, fruity and spicy flavours, which can be enjoyed both straight and in a cocktail.
