Very light on the nose with a sweetness being released slowly. Lots of floral flavours of cloves and juniper creates a fantastic longevity with a good burst of freshness but does end with a heavy dryness.
Magellan gin is hand crafted in small batches using natural exotic botanicals at the Angeac distillery in France. Using the rich wheat grain of Capet from the Beauce valley and the spring water drawn from the Gensac spring in the Cognac region that is naturally filtered through grande champagne limestone, the two are triple-distilled by hand in a copper pot still. Eleven botanicals (cloves, juniper, cinnamon, cassia, coriander, orange peel, liquorice, grains of paradise, cardoman and nutmeg) are sun-dried and added to the head of the still and the spirit is distilled for a fourth time. Once the distillation process is complete, the Magellan gin is infused with natural Iris root and flower which gives the spirit its distinctive blue colour.
