Grape variety: Schiava and Lagrein
Cultivating area: Light morainal soils of Santa Maddalena, Santa Giustina and Coste; from 200 to 500 m a.s.l. (650-1640 ft)
Harvest date: Mid-September to early October
Vinification: Schiava and Lagrein are harvested and fermented together; a part of the wine matures in big oak barrels
Tasting notes:
Color: Light ruby red
Aroma: Red cherries; floral notes of violets and rose petals; typical scent of marzipan and bitter almonds
Flavor: Mouth-filling and smooth
Serving temperature: 15-17 °C (59-63 °F)
Serving temperature: 15-17 °C (59-63 °F)
Food pairing:
Perfect for pairing with local South Tyrolean cuisine, hearty appetisers or an exquisite cheese plate.
Perfect for pairing with local South Tyrolean cuisine, hearty appetisers or an exquisite cheese plate.
| Manufacturer: | |
| Category: | Red Wine |
| SKU: | 29413 |
| GTIN: | 8029371030173 |
| Content: | 0,75 l |
| Produced in: | Italy |
| Vintage: | 2023 |
| Variety: | Santa Maddalena |
| Regions: | Alto Adige |
| Allergen information: | Sulfites |
| Alcohol content: | 13 Vol. % |
| Manufacturer address: | Via San Maurizio, 36, 39100 Bolzano BZ |
