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70% Cabernet Sauvignon – 30% Carmenere.
The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate.
Tannins are balanced and help the wine to age longer.
Food combination: BBQ, veal stew, beef filet. Grilled bone-in rib eye, Bigoli with sausage and Asiago cheese. Lentils soup, fava beans and pecorino, velvety soups.
The nose displays an intense bouquet of red and black fruit, spices, pepper, ripe cherries and chocolate.
Tannins are balanced and help the wine to age longer.
Food combination: BBQ, veal stew, beef filet. Grilled bone-in rib eye, Bigoli with sausage and Asiago cheese. Lentils soup, fava beans and pecorino, velvety soups.