MASI AMARONE CAMPOLONGO TORBE
Grape Corvina, Rondinella, Molinara
In the glas with a intense opaque rubin red. The smell strong of boiled plums, almonds, a bit of leather, spieces like black pepper, clove and cinnamon. On the palate it is a full-body, smooth, intense wine, which is very balanced. The ending long Lasting and fruity.
Exellent as after dinner wine and math perfectly with red meat, quail, game and matured, aromatic cheese
Place Campolongo Torbe (Valpolicella - Verona), undulating red soil, rich of fresh humus
Maturation The berry get demi-dried in wooden boxes, fermentation in oak barrels and maturation in large barrique for 20 - 30 months, than another 6 - 12 months in the bottle
storage in bottle 35 - 40 years
