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POLIZIANO LE STANZE
CLASSIFICATION: | IGT Toscana |
FIRST YEAR OF PRODUCTION: | 1987 |
AVERAGE BOTTLE PRODUCTION: | ca. 20.000 |
VARIETY: | 70% Cabernet Sauvignon – 30% Merlot |
AREA OF VINEYARDS: | 15 HA |
ALTITUDE: | 250-350 m.s.l.m. |
EXPOSURE: | Varie |
SOIL TYPE: | Soft clay, slightly skeletal |
PLANT DENSITY: | 5.000 ceppi per ettaro |
HARVEST METHOD: | Manual in crates |
VINIFICATION: | Fermentation takes place in stainless steel vats at a controlled temperature, with milling that includes repassing the must over the grape dregs.Fermentation and maceration take 20 – 25 days. |
REFINEMENT: | 16 months in new "barriques" of French oak. |
AGEING POTENTIAL: | 15 years or more |