POLIZIANO VINO NOBILE DI MONTEPULCIANO
| CLASSIFICATION: | DOCG |
| FIRST YEAR OF PRODUCTION: | 1968 |
| AVERAGE BOTTLE PRODUCTION: | 150.000-180.0000 on average, however, the number of bottles produced depends on the vintage year. |
| VARIETY: | 85% Prugnolo Gentile – 15% Colorino, Canaiolo e Merlot |
| AREA OF VINEYARDS: | 42 hectares |
| ALTITUDE: | 300-450 metres above seal level |
| EXPOSURE: | Various |
| SOIL TYPE: | Soft clay, slightly skeletal |
| PLANT DENSITY: | 3.000-5.000 per hectare |
| HARVEST METHOD: | Manual |
| VINIFICATION: | Fermentation is in stainless steel vats at a controlled temperature, with milling that includes repassing the must over the grape dregs.Fermentation and maceration take 18 – 22 days. |
| REFINEMENT: | A period of 14 – 16 months in wood.Two-thirds are refined in "barriques" and "tonneaux" of French Oak (80% second-use and 20% new), and one-third in traditional casks. |
| AGEING POTENTIAL: | 10 – 12 years |
| Manufacturer: | Poliziano |
| Category: | Red Wine |
| SKU: | 69419 |
| GTIN: | 8002312018010 |
| Content: | 0,75 l |
| Produced in: | Italy |
| Vintage: | 2020 |
| Variety: | Vino Nobile di Montepulciano |
| Regions: | Tuscany |
| Allergen information: | Sulfites |
| Alcohol content: | 14 Vol. % |
| Manufacturer address: | Via Fontago, 1, 53045 Montepulciano SI |
