Others also bought:
Grapes: Schiava, Pinot Noir, Merlot
Vineyards: The grapes come from the areas of Tramin, Montagna and Egna, where the vineyards on calcareous clay and gravel conformation at an altitude of 250 to 550 m about
Subzone: Tramin, Egna, Montagna
Winemaking: The grapes were destemmed and gently crushed after harvesting, and then fermented in stainless steel tanks at controlled temperature (26-28 ° C).
Tasting Notes: T Rosso combines the lightness of the jovial Schiava to pleasant fruit richness found in Pinot Noir and Merlot. It’s a combination of the history and winemaking tradition of Alto Adige. In the glass, T Rosso is bright ruby to garnet, with aromas of fresh fruit and soft, gentle palate.
Food Pairing: An elegant wine that can be paired with light meat dishes or fish.
Serving Temperature: 16-18° C Aging: 2-4 years