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Vine: Chardonnay (70%) – Pinot Nero (30%).
Harvest: from the end of August to the beginning of September.
Training system: Guyot.
Vinification: hand picked grapes, soft and progressive crushing with must fractionation and alcoholic fermentation in steel tuns at controlled temperature between 16 and 18°C.
Maturation: cuvee are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 30 months. Additional two months after disgorging.
Tasting notes: straw-yellow color, abundant froth, fine and persistent perlage, complex aroma with notes of dried fruit, tobacco and spices, evolved taste with roasted notes.
Harvest: from the end of August to the beginning of September.
Training system: Guyot.
Vinification: hand picked grapes, soft and progressive crushing with must fractionation and alcoholic fermentation in steel tuns at controlled temperature between 16 and 18°C.
Maturation: cuvee are prepared during the spring following the harvest, followed by a second fermentation in bottles and refinement in contact with its own yeasts for at least 30 months. Additional two months after disgorging.
Tasting notes: straw-yellow color, abundant froth, fine and persistent perlage, complex aroma with notes of dried fruit, tobacco and spices, evolved taste with roasted notes.
Manufacturer: | Barbalonga |
Category: | Sparkling Wine |
SKU: | 319392 |
GTIN: | 140432319392 |
Content: | 0,75 l |
Regions: | Lombardy |
Vintage: | 2019 |
Produced in: | Italy |
Allergen information: | Sulfites |
Alcohol content: | 12,5 Vol. % |
Manufacturer address: | VIA SANTO STEFANO, 25 - 25038 ROVATO (BS) |