Grape variety: Lagrein and Merlot
Cultivating area: Warm, fertile soils of San Maurizio near Bolzano at 250 m a.s.l. (820 ft).
Harvest date: Late September to mid-October
Vinification: Traditional red wine fermentation and maturation in French barriques for 10-12 months, followed by further maturation in the bottle.
Tasting notes:
Color: Deep garnet red
Aroma: Intense fruity scents; ripe red fruits, spices, lovely chocoalate, vanilla and cocoa notes
Flavor: Dense and complex on the palate with elegantly structured tannin and a lingering, velvety finish.
Serving temperature: 17-19 °C (63-66 °F)
Food pairing:
Food pairing:
Perfect partner for hearty and savory dishes of red meat, wild boar, wild fowl and hard cheese.
