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Grape variety: Merlot
Cultivating area: Slopes in the village of Settequerce (Siebeneich) near Terlano, on dry and warm quartz porphyry soils
Harvest date: Early to mid-October
Vinification: Traditional red wine fermentation, followed by a maturation in French barriques and big oak barrels for 10-12 months.
Tasting notes:
Color: Dark ruby to garnet red
Aroma: fruity, blackberries and red berries, slightly herbal and spicy, humus
Flavor: Dense and complex wine with an elegant tannin-structure, persistent.
Serving temperature: 17-19 °C (63-66 °F)
Food pairing:
Pair with savoury beef dishes, wild game, fowl or zesty, hard cheese to experience the wine’s full potential.