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Grapes: 90% Sangioveto, 5% Canaiolo, 5% Ciliegiolo
Denomination: DOCG Chianti Classico Riserva Il Poggiale
Vinification: in steel for 16/23gg at a controlled temperature (28°)
Malolactic fermentation: Done
Ageing: from12 to 18 months in barrique 50% new
Bottle refinement: 12 months
Type of wood: Barrique of 225 lt.
Harvest: following the half of October
Vines height: 350/400 mt. s.l.m.
Plant density: from 2700 to 7000 of the new ones
Age of productive vines: from 25 to 30 years
Product stability: Light clarification with albumin
Growth system: Guyot - upturned
Type of soil: calcareous