Denomination: Red wine IGT Toscana
Vinification: in steel for 40 days at a controlled temperature (15°/20°)
and 1 of soaking on the peel
Malolactic fermentation: partially done
Ageing: 12 months in barrique new for 1/3 Bottle refinement: 10 months
Wood type: Barrique of 225 lt of Alliee and Limousin.
Hectare gain: 40 q.li/ha
Vines height: 350/400 mt. s.l.m.
Age of productive vines: 22 years
Growth system: Guyot - upturned
Type of soil: fine rich of skeleto
