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LES CRETES FUMIN VIGNA TOUR
Characteristic: Red Wine, dry
Denomination: Aosta DOC
Grape Variety: 100% Fumin
Terroir: Loose, sandy, moraine soil. North-eastern exposure. Altitude 650 metres (2,133 feet).
Vinification: 10 to 12 days fermentation in stainless steel tanks under controlled temperature conditions (28° C/82 °F). Aged 1 year in 300 litre (79 gallon) French barrels. Bottle aged 1 year.
Description: Deep ruby and garnet highlights. Ripe summer blackberry and spices on the nose, with a hint of earthy fragrances underneath. Full and velvety on the palate with a finely-grained tannin structure and long finish.
Pairings: With salami, soups, medium and long aged cheese (for example, “toma”, “fontina”), fondue, red meat, game.
Produced/Bottled by: Les Cretes Soc. Agr. di Charrere & C.S.S. Aymavilles - Italia