LES CRETES TORRETTE
Characteristic: Red Wine, dry
Denomination: Valle d'Aosta DOC
Grape Variety: 70% Petit Rouge, 30% other Grape varieties
Terroir: Loose, sandy, moraine soil. Various exposures. Altitude 500-650 metres (1,640-2,132 feet).
Vinification: 8 days fermentation in stainless steel tanks under controlled temperature (28°C / 82° F). Aged in stainless steel barrels for 8 months
Description: Cherry and cranberry nose. Medium bodied with red fruit, crisp acid and velvety tannins on the palate. Clean finish. .
Pairings: Grilled, oven-baked, stewed and “in carpaccio” blue fish, other kinds of fish spices aromatic herbs and/or tomatoes sauces seasoned, soups, salami, fish/vegetables/cereal based soups, short and medium aged cheeses, fondue, white roasted meat.
Produced/Bottled by: Les Cretes Soc Agr. Di Charrere & C.S.S. Aymavilles - Italia
