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MARRONETO BRUNELLO MADONNA GRAZIE
Characteristic: Red wine, dry
Denomination: Brunello di Montalcino DOCG
Grape: 100% Sangiovese
Terroir: Montalcino on 400 m s.l.m. with sandy soil of the sea and parts of different minerals
Vinification: Fermentation in oak barrels for 20 days. The wine mature than in small oak barrels for 41 months and for 10 months in the bottle.
Description: A deep ruby red colour in the glas. It has an aroma of violets, rose, berry and light fresh of mint in the nose. A strong body with impressing feeling on the palate. Full taste of ripe black berry, liquorice, tobacco and minerals. A youthful wine with lively tannins and well structured acidity. A wine with very long ending and nice complexity.
Food pairing: A meditation wine, but goes also good to matured cheese and braised meat
Serving temperature: 16-18 °C
Cellaring: more than 15 years
Produced and bottled by Il Marroneto, Mori Alessandro, Montalcino, Italy