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Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape: 100% Lagrein
Terroir: Bozen-Gries, three estate-owned vineyards totalling 9 ha: Klosteranger, Stampfer and Haringer, 260-280 m above sea Level. Deep, sandy, well-aerated alluvial soils, facing south
Vinification: temperature-controlled fermentation in stainless steel at 30°C for 14 days, maceration and organic acid reduction in stainless steel tanks, maturation in small wooden barrels for at least 15 months
Colour: intensive, dark garnet red
Aroma: complex and multi-layered, ripe berry aromas with cherries and barberries, tangy notes of tobacco and leather, elements of liquorice and eucalyptus, forest soils, dense and full
Taste: convincing structure, finesse and character, soft and velvety nature combined with concentration and extract, finely integrated acidic base, pronounced tannins, fresh and invitingly drinkable, persistent quality – truly one of the most authentic and best interpretations of the native South Tyrolean Lagrein grape
Food pairing: this wine deserves pride of place and should accompany fine cuisine: it is a wine to enjoy and discover, requiring some time in the glass to develop properlyl
Serving temperature: 14-16°C