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Characteristic: Red wine, dry
Denomination: Vigneti delle Dolomiti IGT
Grape: Lagrein, Merlot, Cabernet
Terroir: Cortina s.s.d.v.
Vinification: The stems are removed from the grapes immediately upon arrival. After one day of cool maceration in order to improve the fruit bouquet, the wine is fermented at a constant temperature of 28 - 30° C (82 -86° F) for about 10 days. During fermentation, the must is kept in regular contact with the skins through circulation pumping and gentle pressure from below. We thus achieve ideal results with the coloring from the skins and emphasize the fruitiness of the wine. After two gentle rackings, 2/3 of this cuvée is aged for over 12 months in large oak barrels, the remainder in small casks of 2 year old French oak (barriques). This is followed by further maturation in large oak barrels and 6 additional months of aging in the bottle.
Description: A wine of conspicuous greatness, it presents itself as compact and very concentrated with a wide palette of varietal characte
Color: deep, compact garnet red
Bouquet: the aromatic variety is characterized by violets, bitter chocolate, tobacco, black pepper, and notes of freshly cut grass
Flavor: powerful, dry, solid structure with a lengthy, lasting flavour
Food Pairing: Strong-flavoured red meat dishes, game dishes, piquant cheeses
Manufacturer: | Peter Zemmer |
Category: | Red Wine |
SKU: | 263558 |
GTIN: | 8032601212027 |
Content: | 0,75 l |
Variety: | Cuvée Red |
Regions: | Alto Adige |
Vintage: | 2019 |
Produced in: | Italy |
Allergen information: | Sulfites |
Alcohol content: | 13,5 Vol. % |
Manufacturer address: | Via del Vino, 24, 39040 Cortina Sulla Strada del Vino BZ |