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PFITSCHER LAGREIN RIVUS
Description
This wine, ruby to violet in colour, is rich in tannins, intensive in colour, harmonious and tangy. It has a light note of violets as well as to aromas of forest berries, fresh cherries and plums.
Vinification
Fermentation takes place in stainless steel tanks for 10 days with continuous agitation of the marc head at a controlled fermentation temperature. Then the wine ages in small oak barrels for eight months, with the bottles laid down for a further two months.
Recommended with
Ideal with dark meats, game and hard cheeses