Characteristic: Red wine, dry
Denomination: Alto Adige DOC
Grape Variety: 100% Lagrein
Terroir: south-southeast-facing hillside vineyards in Entiklar and Kurtatsch (230 – 350 m a.s.l.)
Vinification: fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in small and large oak casks for 8 months
Description: deep garnet red in color, with a delicate bouquet showing the cherry and violet note characteristic of the varietals; subtle wood tones complement its full and round fruit flavors. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.
Pairings: excellent with braised or grilled beef, lamb, or game, as well as cheeses
