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Grape variety: Lagrein
Cultivating area: Bolzano at 250 m a.s.l. (820 ft)
Harvest date: Late September to mid-October
Vinification: The mash is traditionally fermented in stainless steel; malolactic fermentation in big oak barrels; maturation in wooden casks and in the bottle.
Tasting notes:
Color: Dark garnet red with purple hues
Aroma: Floral with rose petals and violets; fruity scents of cherry and red fruits, typical coca bean aroma; zesty
Flavor: Elegant smoothness and velvety tannin, light mineral notes.
Serving temperature: 16-18 °C (61-64 °F)
Food pairing:
Roasted and pan-fried dishes, savory cheeses.