Grape variety: Sauvignon Blanc
Cultivating area: Steep gravelly slopes at 500m a.s.l. (1640 ft); high day/night differences in temperature let the grapes ripen slowly and yield a highly aromatic wine
Harvest date: September
Vinification: Short temperature-controlled maceration and gentle pressing. Fermentation and aging in stainless steel tanks.
Tasting notes:
Color: Pale yellow, light green hints
Aroma: Nettle, tomato leaf, green pepper and mint create a wonderful bouquet. Scents of peach, pink grapefruit, acacia and elderflower join in as well. Subtle mineral notes of flint stone.
Flavor: Crisp acidity. Highly aromatic and pleasantly full with a long and smooth finish.
Serving temperature: 10-12 °C (50-54 °F)
Food pairing: Fresh herbs and fish – like salmon and trout. Makes splendid company for asparagus and poultry dishes.
| Manufacturer: | |
| Category: | White Wine |
| SKU: | 59915 |
| GTIN: | 8029371100173 |
| Content: | 0,75 l |
| Produced in: | Italy |
| Vintage: | 2023 |
| Variety: | Sauvignon |
| Regions: | Alto Adige |
| Allergen information: | Sulfites |
| Alcohol content: | 14 Vol. % |
| Manufacturer address: | Via San Maurizio, 36, 39100 Bolzano BZ |
