Grape variety: Lagrein
Cultivating area: Vineyards of Gries (Bolzano) with warm and sandy alluvium, at 250 m a.s.l. (820 ft)
Harvest date: Late September to mid-October
Vinification: Traditional mash fermentation in stainless steel. Big oak casks are used, to give the wine a perfect finish and enough time for second fermentation.
Tasting notes:
Color: Dark garnet red with purple hues
Aroma: Floral scents of violets and rose petals; fruity notes of mixed berries; spicy cocoa beans; earthy
Flavor: Elegantly full-bodied with velvety and finely structured tannin.
Serving temperature: 16-18 °C (61-64 °F)
Food pairing:
Perfect when paired with roasts and grilled meat or served with tangy and aged cheese.
