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Grape variety: Lagrein
Cultivating area: Site located in Gries/Bolzano with warm, gravelly soils
Harvest date: beginning to mid-October
Vinification: Traditional red wine fermentation; entirely in stainless steel tanks
Tasting notes:
Color: Intense ruby red
Aroma: Fruity with cherries and blackberries; floral notes of violets and lilac; warm whiff of coca beans
Flavor: Strong, powerful and well structured; elegant and juicy
Serving temperature: 16-18 °C (61-64 °F)
Food pairing:
Pairs well with speck, cold cuts, red meat and wild game.