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Characteristic: Red Wine, dry
Denomination: DOC
Grape Variety: 100% Aglianico del Vulture.
Maceration: long maceration lasting some 25 days.
Aging: in mainly first passage French oak barriques for some 12 months., placed in natural caves into the volcanic tufo rock.
Bottle fining: 4 months.
Serving temperature: 16-18° C (64° F)
Organoleptic characteristics: La Firma is a wine of structure and long life, with aromas of black forest fruit, liquorice, fenugreek and carob. Its aromatic complexity ends on a sustained balsamic note, supported by soft and elegant tannins.
Pairings: it is excellent with roasted meats.
Manufacturer: | Cantine del Notaio |
Category: | Red Wine |
SKU: | 273417 |
GTIN: | 8032621221009 |
Content: | 0,75 l |
Variety: | Aglianico |
Regions: | Basilicata |
Vintage: | 2015 |
Produced in: | Italy |
Allergen information: | Sulfites |
Alcohol content: | 14,5 Vol. % |
Manufacturer address: | Via Roma, 159, 85028 Rionero In Vulture PZ |